I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno.
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I use the blender when I make this. My food processor leaks if ingredients are very liquid. Also I think a blender does a better job on pulverizing tough stuff like lemon skins. Love the Lazy Mary Tart!
Lemon skins? I mean lemon rinds!
I always use a blender when I make this recipe. It pulverizes everything, including seeds.