I have a question about the recipe "Chili For Grownups" from Alexander Scribbs.
do you cook the meat on low for 5-7 hours (you say let it sit)?
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I'm pretty sure he means to leave it alone on low for 5-7 hours - do not fuss over it or lift the lid until you have an idea it might be done. The hours depend on your slow cooker.
An essay with buttercream.
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