I have a question about the recipe "Chili For Grownups" from Alexander Scribbs.
do you cook the meat on low for 5-7 hours (you say let it sit)?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm pretty sure he means to leave it alone on low for 5-7 hours - do not fuss over it or lift the lid until you have an idea it might be done. The hours depend on your slow cooker.