🔕 🔔

My Basket ()

All questions
asked by Kevin Schroth over 5 years ago
3 answers 1256 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added over 5 years ago

A stove will work fine, but since the heat is unidirection (i.e. from the bottom only) the use of a heavy pot will be preferable. A dutch oven will work the best. If you have an oven it will work much better, set at 250 degrees Farehheit, it will have the same length of time. On the stove, you will probably take the same amount of time if its set to low. Also, if you decide to use the stove, check the moisture level every couple of hours, because it will dry out faster, just add a little water if it looks dried out. Finally, do not forget to stir occasionally, if you use the stove, as the bottom may burn from the aforemention unidirectional heat..

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added over 5 years ago

Yes, but be sure to brown (not fully cook) the beef cubes before putting in your dutch oven. I would bring everything to a boil and lower the heat so it simmers for about 2 hours with the lid on.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I agree to bring it to temp in on the stove, but to cook it in to oven to prevent scorching.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.