I have a question about the recipe "St. Francis Winery-Style Pancetta" from Food52. The first step says to combine the spices with "BOTH salts" yet the ingredient list only mentions one listing of 6 T of kosher salt. Please clarify. Thanks!
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Merrill is a co-founder of Food52.
Thanks for pointing out this typo! There's just one salt -- have edited the recipe accordingly.