How far in advance can I make this? Or which parts and pieces can I make ahead? I would like to make this for Thanksgiving, it needs to travel to a place with minimal kitchen equipment.
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hardlikearmour is a trusted home cook.
I'm sure you could make this a day ahead and it will be fine. I've done so with multiple different pecan pies with good success.
Suzanne is a trusted source on General Cooking.
I second what hla said, I have made pecan pie a day in advance and it's always successful.
AntoniaJames is a trusted source on Bread/Baking.
II find that most pecan pies are even better the next day, because the filling sets and the flavors merge. And the pie is easier to cut. ;o)
Do you store the pecan pie at room temp or in the refrigerator? Thanks!
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