How far in advance can I make this? Or which parts and pieces can I make ahead? I would like to make this for Thanksgiving, it needs to travel to a place with minimal kitchen equipment.
hardlikearmour is a trusted home cook.
I'm sure you could make this a day ahead and it will be fine. I've done so with multiple different pecan pies with good success.
Suzanne is a trusted source on General Cooking.
I second what hla said, I have made pecan pie a day in advance and it's always successful.
AntoniaJames is a trusted source on Bread/Baking.
II find that most pecan pies are even better the next day, because the filling sets and the flavors merge. And the pie is easier to cut. ;o)
Do you store the pecan pie at room temp or in the refrigerator? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
An Any-Budget Guide to the Best Bath Towels on the Internet
A Five-Ingredient, One-Pot Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)