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A question about a recipe: Warm Gingerbread With Pear Ice Cream and Caramel Sauce

57eba3b1 1b61 404c b2d5 a337c06693e0  gingercake

I have a question about the recipe "Warm Gingerbread With Pear Ice Cream and Caramel Sauce" from Ms. T.

When she says "brownie pan", do you know what size she means? 1 3/4 C of flour would suggest 13 x 9.

asked by Babs in Phoenix about 5 years ago
3 answers 1275 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

"Brownie pan" has and always will mean a 9 x 13 inch pan. (It's an expression my mother, and now my sister, use. I love it.) ;o) P.S. But I'll let Ms. T confirm this.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Yes, in my 45 years of baking, my mother is the ONLY person I'd ever heard use the expression, and she meant the broiler pan from her old Chambers range, which is considerably bigger than that.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

Wow, that is so interesting. We should see what Ms. T has to say. My guess is that she'll come back confirming the 9 x 13. ;o)