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A question about a recipe: Saffron-scented Vegetable Couscous with North African-spiced Halibut

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I have a question about step 3 on the recipe "Saffron-scented Vegetable Couscous with North African-spiced Halibut" from deensiebat. It says:

"When the fish has marinated, transfer it into a baking dish. Scrape out any remaining spice paste from the marinade dish, and spread thickly on top of the fillets. Bake until the fish is done and flakes easily, 25-30 minutes."

asked by laurakelso about 5 years ago
1 answer 1008 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added about 5 years ago

I make something similar and do not cover the halibut.