🔕 🔔

My Basket ()

All questions

i'm looking for a recipe that i swear used to be on this site for corn pudding!

9bfb0001 627c 4066 a761 317b6b68aeac  foodfoodfood 127

please help- i made this dish last february and i am positive it was a recipe on this site. it was a corn pudding that was quite simple...however, you put the baking dish in the oven and heated it prior to adding the corn batter, then i believe you poured the heavy cream on top and it all baked up into an ethereal souffle-ish type dish. really lovely and now i cant seem to locate this recipe. pleaseee please help.

asked by tinymango over 5 years ago
4 answers 1197 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added over 5 years ago

Is this it? http://www.food52.com/recipes...

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 5 years ago

I think you're looking for the custard spoonbread recipe. I'd find the link, but I'm using my phone so I don't know how.

67da20e1 3b87 47f0 9304 c7d5cf8a2cc4  pig
added over 5 years ago

yup, that's it, thanks so much for jogging my memory, i thought i was going crazy.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

Here it is: food52.com/recipes/8254_warm_custard_spoon_bread . I highly recommend that you use half the amount of baking powder called for in the recipe. The cook who submitted this modified a traditional (as in Joy of Cooking, and numerous other American cookbooks) dish by doubling the baking powder and adding a few flavorings. I have made this recipe as written, and then again using half of the baking powder, and the flavors come through so much better with the original smaller amount . ;o)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.