I have a question about the recipe "Pear Rosemary Pate de Fruit" from ChezSuzanne.
can you double or triple this recipe ?
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Hi Leburk! I made this last week and doubled it without any problem at all. I haven't tripled it yet to see if any adjustment needs to be made to rebalance the ingredient amounts, but may need to figure that out soon, as I have a number of requests for this for parties this year!
thanks, I'll think I'll start with a double batch.......I want to use these as a garnish for my holiday pear ginger martinis !
What a cool idea!!!! Let me know how it works!