A question about a recipe: Spiced Maple Pecan Pie with Star Anise
Could I substitute light brown sugar for the raw sugar/demerera sugar this recipe calls for? Or a combination of white and light brown sugar? If so, would it be a 1:1 substitution? I don't want the pie to be overly sweet. Thanks!
Recipe question for: Spiced Maple Pecan Pie with Star Anise
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