I have a question about the recipe "Chicken Meatball Tikka Masala" from SmallKitchCara.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sorry, I didn't even enter the question!
My question is- What do I do with the halved serrano in the sauce part of the recipe? I simply halved it and added it to the simmering sauce but I did not see exactly what I was supposed to do with it.
Stephanie is the Head Recipe Tester of Food52.
Hmm... When Cecilia tested the recipe she added the serrano with the shallots, garlic, and ginger with great success.
You’ll be living la bella vita in no time.
Italian Housekeeping Tricks
The Best Carbonara, According to an Italian
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming