Slow cook the turkey overnight or cook superfast?
Relatives are arriving at 11 am! I do not want to get up at 5 to make the turkey. Anyone have a way to start it very slowly the night before? Or, cook it REALLY fast? (no microwaving)
Recommended by Food52
10 Comments
Brining your bird is one option for aiding in the cooking process. Another is deboning the bird as smaller things cook faster than larger things. Heating up those bones is wasted energy. Also, not stuffing your turkey means there is less mass to bring up to temperature so the cooking takes less time.
You can also cook the turkey unstuffed which should decrease cooking time.
When she was ready to serve she put it in the oven to heat up and was good to go.
When I was younger it drove me crazy but now I appreciate her approach. We had a wonderful, unstressed time. There was room in the oven for all of the great side dishes and it was a pleasure to clean up afterwards without also having to deal with the turkey. I don't have the courage to go that route yet - can't stand up to the turkey purists in the family.
In refrigerator for night, put in oven am, set time to cook. Ready for sides. All set-yum.
http://www.cooksillustrated.com/recipes/detail.asp?showFullSite=true&docid=5116