Do we lower the heat? How low?
Sarah is Food52's senior staff writer & stylist.
What temp are you cooking the bird at? You should definitely turn down the heat to slow down cooking. Our temp + time + weight guide is here: https://food52.com/blog...
You could also finish the turkey ahead of time and then refer to Ina's advice: https://food52.com/blog...
Abbie is a trusted source on General Cooking.
What is it on right now and how far ahead of schedule are you? The turkey can take a long rest, up to an hour, and be totally fine. But normally you'll want to roast at 325, yours is likely a 4-5 hour turkey. If it's going way to fast try 300 degrees, and then maybe a heeat blast at the end to crisp the skin.
I agree with Abbie!
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
The Origins of "à la Florentine"
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)