I would like to make the meat tender.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
Here is a recipe for Swiss Steak, make it all the time with round steak and its braised and slow cooked in tomato, very tender in the end.
Pat is a trusted home cook.
My mom used to make a pepper steak with beef round which is basically the same as a pork chop and pepper recipe I posted recently..braising the beef in the tomato sauce will make it nice and tender
Please enter a valid email address.
Well played. You deserve a cookie.
Bake up a double batch, stat.
Easy, Herby Polenta “Fries”
The Best Pie Weight Is Already in Your Pantry
Great Gifts for Mom, Under $100
The Many Charms of Richmond
A 16-Piece Dinnerware Set for Just $79