What if i don't have 3 days to dry brine the turkey in Russ Parsons recipe?

Picking turkey up Tuesday for thanksgiving

Kim friedman
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4 Comments

lorigoldsby
lorigoldsby November 22, 2011
I won't get to our turkey until tomorrow afternoon--but we aren't serving that one until Saturday--so I am using HardLikeArmour's suggestion of adding honey.
 
Amanda H.
Amanda H. November 22, 2011
I'm in the same boat as you -- picking up our turkey today and doing the Russ Parson's recipe. I think it'll be ok.
 
RobertaJ
RobertaJ November 22, 2011
As long as you have will be better than nothing. In the reprint of the article I have, Parsons' says that even a day will work.
 
RobertaJ
RobertaJ November 22, 2011
As long as you have will be better than nothing. In the reprint of the article I have, Parsons' says that even a day will work.
 
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