Picking turkey up Tuesday for thanksgiving
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
As long as you have will be better than nothing. In the reprint of the article I have, Parsons' says that even a day will work.
Amanda is a co-founder of Food52.
I'm in the same boat as you -- picking up our turkey today and doing the Russ Parson's recipe. I think it'll be ok.
I won't get to our turkey until tomorrow afternoon--but we aren't serving that one until Saturday--so I am using HardLikeArmour's suggestion of adding honey.
You’ll be living la bella vita in no time.
Italian Housekeeping Tricks
The Best Carbonara, According to an Italian
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming