All questions

What if i don't have 3 days to dry brine the turkey in Russ Parsons recipe?

Picking turkey up Tuesday for thanksgiving

asked by Kim friedman about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1208 views
RobertaJ
added about 7 years ago

As long as you have will be better than nothing. In the reprint of the article I have, Parsons' says that even a day will work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
RobertaJ
added about 7 years ago

As long as you have will be better than nothing. In the reprint of the article I have, Parsons' says that even a day will work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

I'm in the same boat as you -- picking up our turkey today and doing the Russ Parson's recipe. I think it'll be ok.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
lorigoldsby
added about 7 years ago

I won't get to our turkey until tomorrow afternoon--but we aren't serving that one until Saturday--so I am using HardLikeArmour's suggestion of adding honey.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52