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What if i don't have 3 days to dry brine the turkey in Russ Parsons recipe?

Picking turkey up Tuesday for thanksgiving

asked by Kim friedman almost 6 years ago

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4 answers 1084 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

As long as you have will be better than nothing. In the reprint of the article I have, Parsons' says that even a day will work.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

As long as you have will be better than nothing. In the reprint of the article I have, Parsons' says that even a day will work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

I'm in the same boat as you -- picking up our turkey today and doing the Russ Parson's recipe. I think it'll be ok.

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32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 6 years ago

I won't get to our turkey until tomorrow afternoon--but we aren't serving that one until Saturday--so I am using HardLikeArmour's suggestion of adding honey.

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