It's November. Thanksgiving is on the horizon, and that's my favorite holiday because it's the best for food. We do Turkey Day up right and the next day, we throw an oyster roast for 50 people. We serve wine and beer, of course, but I'd love to have a signature cocktail for the oyster roast. Whatcha got?
The person with the best idea (as declared by me) will get an invitation. We're in the Piedmont region of North Carolina, if that matters.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)