It's November. Thanksgiving is on the horizon, and that's my favorite holiday because it's the best for food. We do Turkey Day up right and the next day, we throw an oyster roast for 50 people. We serve wine and beer, of course, but I'd love to have a signature cocktail for the oyster roast. Whatcha got?
The person with the best idea (as declared by me) will get an invitation. We're in the Piedmont region of North Carolina, if that matters.
Please enter a valid email address.
Well played. You deserve a cookie.
Right now, they're filled with cranberries, vanilla, and orange zest
Creamy, Fruit-Filled Scones Adaptable by Season
Start Baking Holiday Cookies—Now
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.