OK, just watched the slide show and see that you used a stainless steel saucepan... question is answered. Am off to make this one!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
You’re not too busy, we swear.
How to Find a Hobby
Chrissy Teigen's Everything Bagel Casserole
Get Set for the Best
How to Book the Best Airbnb
Stock Up on Essentials