OK, just watched the slide show and see that you used a stainless steel saucepan... question is answered. Am off to make this one!
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
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Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
Diced Tomatoes Are Tricking You
Vintage Never Goes Out of Style
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