OK, just watched the slide show and see that you used a stainless steel saucepan... question is answered. Am off to make this one!
The most flagrant hard-boiled egg errors—and how to avoid every one
What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)