I have a question about step 5 on the recipe "Meta Given's Pumpkin Pie" from Genius Recipes. It says:
"Note: Perfectly baked pumpkin pie has no cracks on its surface. Baking hot filling in a chilled crust at 400° F for 25 to 30 minutes produces a smooth, shiny good textured custard and a well-baked crust free from soaking. But if your crust is rolled especially thick, or your pie dish is glass instead of tin, or you loathe underdone bottom crust, you might still want to blind bake it a little."
If I am baking in a glass pie pan and I don't want to blind bake the crust can I use this recipe and bake it as I normally would a pumpkin pie. 425 for 15 minutes then 350 for the rest of the bake time.