I'm dry brining my turkey - lot's of liquid in plastic bag & pan after 1st nite. Should I drain & re-salt?

aquarius
  • Posted by: aquarius
  • November 22, 2011
  • 4000 views
  • 1 Comment

1 Comment

Kristen M. November 22, 2011
No, this is normal. Most of this liquid will be reabsorbed by the turkey, so it's basically brining in its own juices. Have faith!
 
Recommended by Food52