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Best ingredients for turkey stock?

We are making turkey stock for the first time this year and are planning to use the giblets, the carcass, onions, carrots & tops, celery, parsley, salt and pepper. What else do you recommend adding? How long do you usually simmer it?

asked by a Whole Foods Market Customer almost 6 years ago

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1 answer 1319 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 6 years ago

I would add a nice bouquet garnis -- a little sachet of cheesecloth with rosemary, garlic, thyme and bay inside. It will perfume your broth nicely.

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