All questions

Best ingredients for turkey stock?

We are making turkey stock for the first time this year and are planning to use the giblets, the carcass, onions, carrots & tops, celery, parsley, salt and pepper. What else do you recommend adding? How long do you usually simmer it?

asked by a Whole Foods Market Customer almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1505 views
francesca gilberti
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 7 years ago

I would add a nice bouquet garnis -- a little sachet of cheesecloth with rosemary, garlic, thyme and bay inside. It will perfume your broth nicely.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

You'll Want to Eat These Soy Sauce Eggs with Everything

Game changed.

Momofuku's Famed Soy Sauce Eggs

From filling salads to warming soups, we've got you covered.

Easy Lunch Ideas

A weeknight slam dunk.

Miso Butter Skillet Chicken

Get Set for the Best

And why Sunday is, hands down, the best day of the week.

American Expat Life in Paris