k.a. The Judy Bird)" from Genius Recipes. I just finished salting at 11:30. I don't have a plastic bag. It is in a smallish roasting pan covered...
... with plastic wrap and a towel. Will this work? I seriously doubt I'll find extra large ziploc bags in my neighborhood.
Recipe question for: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
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