Making ahead the crispy creamy braised potatoes and fennel

Do I just do the braising step today and do the broiling step tomorrow? Or do I prepare completely and reheat tomorrow? Thanks!

  • Posted by: KatyOwen
  • November 23, 2011
  • 1217 views
  • 1 Comment

1 Comment

Stephanie B. November 23, 2011
I would wait to broil until ready to serve tomorrow.
 
Recommended by Food52