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Making ahead the crispy creamy braised potatoes and fennel

Do I just do the braising step today and do the broiling step tomorrow? Or do I prepare completely and reheat tomorrow? Thanks!

asked by KatyOwen almost 7 years ago

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1 answer 1124 views
Stephanie Bourgeois
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added almost 7 years ago

I would wait to broil until ready to serve tomorrow.

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