I left the fennel seeds out of a chowder. Can I add tomorrow when I reheat it?

Lyn
  • Posted by: Lyn
  • October 9, 2020
  • 1123 views
  • 2 Comments

2 Comments

Nancy October 9, 2020
No reason why not.
But maybe grind half or all the fennel seeds to give more flavor.
(In heating up the soup, the whole ones won't be exposed as long as they would have been to the broth, so their flavor yield will be lower.)
 
Lyn October 9, 2020
Thank you so much, appreciate your help. I've been the laughing stock of my family since I burned both salmon, and chocolate, fondues at the same family gathering in the '70s.:) Um, no wonder! Ha ha
 
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