Just received a box of pomegranates from a California cousin. I adore to eat the seeds as is, and to sprinkle them on salads or desserts... but what else could I be doing? Making a juice and then flavoring a panna cotta or cheesecake? Am not feeling very creative about this...
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http://www.food52.com/foodpickle/788-i-need-pomegranate-ideas
http://www.ehow.com/how_5065594_make-pomegranate-powder.html
http://uktv.co.uk/food/recipe/aid/608364
Pomegranate Salad( A South Indian recipe)
Petals of pomegranate – 1 cup
Chopped mint leaves – 2 tsp
Honey – 4 tbsp
Salad cucumber cut into small square pieces – ¼ cup
Apple cut into small pieces – ¼ cup
Method
Mix well all together, chill and serve.
NB. Add chopped green chili,(If you want) as much as you want as hot as you want
http://www.foodandwine.com/recipes/farro-salad-with-apples-pomegranate-seeds-and-pine-nuts
http://scrapingtheskillet.com/2008/11/24/pomegranate-ginger-pork-tenderloin-medallions/
May I also recommend searching Tastespotting for pomegranate; I did looking for the above recipe and my mouth is totally watering.