Just received a box of pomegranates from a California cousin. I adore to eat the seeds as is, and to sprinkle them on salads or desserts... but what else could I be doing? Making a juice and then flavoring a panna cotta or cheesecake? Am not feeling very creative about this...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!