Have tried multiple times...usually just layer the crust with mozzarella do the juices don't make the crust soggy. I don't use tomato sauce and I drain the meat too.,,maybe just not enough?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.