Just decided to make Parker House Rolls. @katellington on Twitter
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Put 1/2 teaspoon of it in a bowl and cover with 2 tablespoons room temperature water. If the yeast dissolves and becomes foamy/fluffy, it's active.
Need to add sugar, too.
Cynthia is a trusted source on Bread/Baking.
It's a good idea to check the expiration date first.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
Clever Uses for All Your Spring Food Scraps
Mediterranean Kitchen Mats in Bold New Patterns
Tips for a Stylish & Functional Work Space
Off-the-Beaten-Path Picks for Mom