How do I make my Peking duck crisp?

  • Posted by: EllnMllr
  • November 24, 2011
  • 1061 views
  • 3 Comments

3 Comments

EllnMllr November 24, 2011
We hang ours but hadn't thot of the fan. Awesome. Will try it! Thanks for the speedy response.
 
MrsWheelbarrow November 24, 2011
My mother and I madempeking duck when I was a kid. The first instruction said to hang a duck before a fan for 24 hours. This forms a pellicle and dries the subcutaneous fat to get that crispiness. Our laundry room looked a little weird for that day!
 
MrsWheelbarrow November 24, 2011
My mother and I madempeking duck when I was a kid. The first instruction said to hang a duck before a fan for 24 hours. This forms a pellicle and dries the subcutaneous fat to get that crispiness. Our laundry room looked a little weird for that day!
 
Recommended by Food52