if i roast potatoes (standard w/herbs, oil in a hot oven til golden) then transfer them to a crock pot, will that work to keep them warm without overcooking them or causing them to get mushy? taking to a place without oven space to reheat...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Stephanie is the Head Recipe Tester of Food52.
It should work, but I wouldn't leave them there any longer than needed to reheat. They may get a little mushy since the crock pot won't be as hot as an oven. Maybe others have more suggestions?
Help With My Kitchen Renovation
Make a Photo-Worthy Ice Cream Sundae
Go On, Spread Out
Japanese-Style Scrambled Eggs
Your #1 Loves