A question about a recipe: White Chocolate Snowflakes

When using a double boiler, is the water supposed to be touching the bottom of the pan that is set inside? Or does it even make a difference?

  • Posted by: MaryDD
  • November 25, 2011
  • 1 Comment
White Chocolate Snowflakes
Recipe question for: White Chocolate Snowflakes

1 Comment

Merrill S. November 25, 2011
No, the bottom of the pan should not touch the water -- the idea is that the steam is doing the cooking, not the boiling water itself.
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