Melting

Advice, Questions, and Discussions about Melting

Melting 2c sugar in 2 tbs of lemon juice for a baklava recipe, but its started to turn in to hard candy. Can i fix this?
- Posted by:runred
- December 4, 2014
- Updated over 7 years ago
- melting
- sugar
- baklava
- 1619 views
- 5 Comments
A question about a recipe: White Chocolate Snowflakes

Recipe Question For: White Chocolate Snowflakes
- Posted by:MaryDD
- November 25, 2011
- Updated over 10 years ago
- 2560 views
- 1 Comment
Elizabeth David's recipe for chocolate souffle calls for melting 4 ounces of chocolate with 2 to 3 tablespoons of water, rum, or brandy...
- Posted by:Victoria Carr
- September 11, 2010
- Updated almost 12 years ago
- 5523 views
- 5 Comments

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