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    Melting

    Advice, Questions, and Discussions about Melting
    • Melting 2c sugar in 2 tbs of lemon juice for a baklava recipe, but its started to turn in to hard candy. Can i fix this?

      • Posted by:runred
      • December 4, 2014
      • Updated over 7 years ago
      • melting
      • sugar
      • baklava
      • 1619 views
      • 5 Comments
    • A question about a recipe: White Chocolate Snowflakes

      Recipe Question For: White Chocolate Snowflakes
      • Posted by:MaryDD
      • November 25, 2011
      • Updated over 10 years ago
      • Recipe Questions
      • Chocolate
      • melting
      • double boiler
      • water
      • 2560 views
      • 1 Comment
    • Elizabeth David's recipe for chocolate souffle calls for melting 4 ounces of chocolate with 2 to 3 tablespoons of water, rum, or brandy...

      • Posted by:Victoria Carr
      • September 11, 2010
      • Updated almost 12 years ago
      • Chocolate
      • Souffle
      • melting
      • recipe issues
      • solutions / advice
      • 5523 views
      • 5 Comments
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