Cooking questions (and answers) about: melting
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Melting 2c sugar in 2 tbs of lemon juice for a baklava recipe, but its started to turn in to hard candy. Can i fix this?
asked by runred almost 2 years ago/ Last answered almost 2 years ago -
When using a double boiler, is the water supposed to be touching the bottom of the pan that is set inside? Or does it even make a difference?
MaryDD asked a question about a recipe almost 5 years ago: White Chocolate Snowflakes/ Last answered almost 5 years ago -
Elizabeth David's recipe for chocolate souffle calls for melting 4 ounces of chocolate with 2 to 3 tablespoons of water, rum, or brandy...
asked by Victoria Carr about 6 years ago/ Last answered about 6 years ago
