All questions

I want to turn leftover stuffing into a sort of scramble in the morning. Any tips for making the stuffing less soggy?

asked by missb503 almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
5 answers 2269 views
jwlucas
added almost 7 years ago

I had the same thought. I was thinking about sauteeing stuffing until crispy then topping with some cranberry-apple chutney and a runny fried egg.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

jwlucas
added almost 7 years ago

I had the same idea. I was thinking about sauteeing stuffing until crispy then topping with some cranberry-apple chutney and a runny fried egg.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

jwlucas
added almost 7 years ago

I had the same idea. I was thinking about sauteeing stuffing until crispy then topping with some cranberry-apple chutney and a runny fried egg.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

vvvanessa
added almost 7 years ago

you could either pan fry it a bit and then break it up into the scramble or spread it out on a baking sheet and put it in a low oven for a bit-- depending on how moist the stuffing is, maybe about 300ºF for 10-15 minutes or so. i love the fried egg idea. i'm likely to put one on just about anything, and stuffing sounds perfect!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Taiyyaba
added almost 7 years ago

That sounds fantastic - id say make it like a frittata. Crisp up the top of the stuffing in the oven, then pour over it some still-soft eggs that you started scrambling on the stove. Let then cook a few more min in the oven and top with leftover herbs (or gravy :))

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)