Leftover red wine
I have a bottle of Acacia Pinot Noir 2010 a guest opened last night (and had one glass of...) What might I do with the leftover wine? I suppose I could braise some meat, but I was hoping some of you will have a better idea. Thank you in advance.
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If you must cook than I would recommend a coq a vin or beef bourguignon. Either chicken or beef braised in a red wine sauce where the wine traditionally is a Pinot Noir.