Love the new design! The bolder print, the larger font - wonderful! Thank you so much!
Cynthia is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Glad to hear it!
Me too! Great job, everyone.
It took me awhile to get used to it, but i luv it too! Change is not always easy, but this one is good!
I just noticed that even the headline and question fields have been revised - beautiful, looks so efficient and easy to use.
Yes! Gorgeous updating of what was already a great site. The startup glitches were worth the short wait, now that they are the stuff of nostalgia.
Well done all!!!
Thanks, everyone -- we're really glad you like it!
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming