Love the new design! The bolder print, the larger font - wonderful! Thank you so much!
Cynthia is a trusted source on Bread/Baking.
Amanda is a co-founder of Food52.
Glad to hear it!
Me too! Great job, everyone.
It took me awhile to get used to it, but i luv it too! Change is not always easy, but this one is good!
I just noticed that even the headline and question fields have been revised - beautiful, looks so efficient and easy to use.
Yes! Gorgeous updating of what was already a great site. The startup glitches were worth the short wait, now that they are the stuff of nostalgia.
Well done all!!!
Thanks, everyone -- we're really glad you like it!
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Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
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Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
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