Bottarga & Pasta Recipe . . . I have one but I am always looking for more. Would love to make New Years Day. Do you have a good Bottarga & Pasta Recipe? Thank you & Happy New Year!
Check out this link to some cool pics of bottarga. http://fxcuisine.com/Default... Most recipes I've seen use olive oil, lemon juice, garlic and parsley in varying amounts. I'll be making some bottarga in ht next couple of weeks - our local mullet have roe right now.
pierino is a trusted source on General Cooking and Tough Love.
The simpler the better as bottarga is a pretty strong flavor all on its own. I'd be thinking capers and olives and little beyond that other than maybe some hot pepper flakes.
Please enter a valid email address.
Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
The Trader Joe’s Product Causing a Furor in Britain
Bhutanese Food in America
8 Iconic French Brands
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)