I made cranberry infused vodka (pureed cranberry, sugar, vodka) for the holidays. Today I separated the liquid from the solids. The thing is, the solids are delicious too, but I'm not sure what to do with them. Any ideas?

  • Posted by: erinbdm
  • November 7, 2010
  • 1754 views
  • 6 Comments

6 Comments

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Mr_Vittles
Mr_Vittles November 7, 2010

Add them to cranberry sauce for an extra flavor boost!

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Kayb
Kayb November 7, 2010

Flavor ice cream or sorbet with them.

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mrslarkin
mrslarkin November 7, 2010

oh, boozy fruit! Spoon it over pound cake slices w dollops of whipped cream.

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campagnes
campagnes November 7, 2010

I made boozy fruit as Christmas gifts for friends last year. It was mixed fruit (apricots, figs, cranberries, pears, I don't even know what else), and a friend of mine chops little bits of hers, simmers it in a little maple syrup, and serves it over pancakes.

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healthierkitchen
healthierkitchen November 8, 2010

I wonder how that would be spooned over a baked brie for a holiday party?

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Jon Palmer
Jon Palmer November 8, 2010

Heat it up, pair it with some vanilla ice cream, and throw a little granola in the bowl to get a contrasting texture.

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