I made cranberry infused vodka (pureed cranberry, sugar, vodka) for the holidays. Today I separated the liquid from the solids. The thing is, the solids are delicious too, but I'm not sure what to do with them. Any ideas?
Add them to cranberry sauce for an extra flavor boost!
Flavor ice cream or sorbet with them.
oh, boozy fruit! Spoon it over pound cake slices w dollops of whipped cream.
I made boozy fruit as Christmas gifts for friends last year. It was mixed fruit (apricots, figs, cranberries, pears, I don't even know what else), and a friend of mine chops little bits of hers, simmers it in a little maple syrup, and serves it over pancakes.
I wonder how that would be spooned over a baked brie for a holiday party?
Heat it up, pair it with some vanilla ice cream, and throw a little granola in the bowl to get a contrasting texture.