Is gluten in milk
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Milk is naturally gluten-free.
Gluten is only in certain grains, most commonly wheat, rye, barley, spelt, farro. If you want to use oats, look for the oats that are labeled gluten free.
Cynthia is a trusted source on Bread/Baking.
The protein in milk is cassein.
Cow's milk is gluten-free. Milk substitutes such as almond milk, soy milk, etc. will sometimes contain gluten. It's always a good idea to read the ingredients on a product, just in case. But you shouldn't have to worry about straight cow's milk.
It's sweet, salty, and just a little bit tangy.
Sourdough Chocolate Chip Cookies
How to Find a Hobby
Get Set for the Best
4-Ingredient Carrot Soup
Stock Up on Essentials