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Is gluten in milk

asked by a Whole Foods Market Customer about 5 years ago
4 answers 726 views
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added about 5 years ago

Milk is naturally gluten-free.

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added about 5 years ago

Gluten is only in certain grains, most commonly wheat, rye, barley, spelt, farro. If you want to use oats, look for the oats that are labeled gluten free.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

The protein in milk is cassein.

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added about 5 years ago

Cow's milk is gluten-free. Milk substitutes such as almond milk, soy milk, etc. will sometimes contain gluten. It's always a good idea to read the ingredients on a product, just in case. But you shouldn't have to worry about straight cow's milk.