A FEW OF OUR FAVORITE THINGS. 50 UNDER $50. SHOP NOW »
🔕 🔔
Loading…

My Basket ()

All questions

Bread Baking Cookbook

Apologies in advance if this question has been asked and answered before, but I can't seem to search past the first page of hotline questions. That being said, I'm looking to be a better bread baker - would like to start making more homemade for economical/health reasons. Any suggestions for a good cookbook to start with? I'm not completely unfamiliar with baking but haven't ever paid much attention to bread. Thanks!

Rachael is a trusted home cook.

asked almost 5 years ago
17 answers 1311 views
766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added almost 5 years ago

I love the Tassajara Bread Book and The Laurel's Kitchen Bread Book. Tassajara gives wonderfully simple from-scratch methods and recipes and it teaches you how to tweak them your own tastes. Laurel's gives a great chemistry-of-baking base, as well as some excellent recipes. Both will help you jump from novice to expert baker.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Until boulangere comes out with a cookbook I use Baking with Julia-Julia Child and Dorie Greenspan and The Bread Bible by Beth Bensperger and also get many recipes from King Arthur Flour website.

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added almost 5 years ago

So I just checked out the KA website which has about a bazillion recipes. Any favorites?

Voted the Best Answer!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

LOL! The one I use most for teaching and at home is Peter Reinhart's The Bread Baker's Apprentice. He was my breads instructor in school, and I was lucky enough to do recipe testing for the book. It's a gold mine of good breads and lots of instruction that is very understandable.

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added almost 5 years ago

You guys crack me up!

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

There are a ton of recipes on KA and the recipes I have made for the most part have been very good.

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 5 years ago

I have a few that I like, but one of the best I think to start with is Tartine Bread by Chad Robertson. It's filled with great photos of all the various stages and showing different techniques. It also provides detailed instructions and explanations, along with recipes for making various breads and then recipes that use the bread. And I agree with sdebrango:when boulangere comes out with hers, I'd run to the store to buy that one too! (No pressure, b.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

We'll be in line together and I will camp out for the book signings!!

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added almost 5 years ago

This is great! I've got my amazon wish list open at the same time and I'm just adding books to it. Have I mentioned how much I LOVE Food52?

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 5 years ago

Maybe we can organize boulangere's book tour!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Niknud, I have that feeling several times a day!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

You all are a riot!

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Ok, ChezSuzanne and I will handle the PR, organize the tour. I wish I were a publisher I'd publish it also. I am getting excited now. Honestly, Niknud with so many wonderful experienced and professional cooks here on food52 I rarely need to go elsewhere, browse boulangere's bread recipes's and AntoniaJames also. You will see wonderful breads with instructions that are so exact and thorough its better than a cookbook and if you have a question they are right there at your disposal. It doesn't get much better than this.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Ok this is one of those time I wish we had the edit button back, besides the two great cooks I mentioned out so many here on the site how could I overlook our fearless leaders Amanda and Merrill who have provided so many great recipes and are always there for us.

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 5 years ago

I have lost count of the times I have wished for a 'redo' on a comment I've made, so I totally understand this! And hear, hear on your other suggestions. AntoniaJames provides a ton of valuable detail to her bread recipes, and the A&M duo have some great ones on here as well!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Oh by all means - the best and the easiest method - Jom Lahey's MY BREAD.
If you are in NYC- visit Sullivan Street Bakery for a sampling. I make a special trip there anytime I am in the city.
But his book really gives the home baker a pretty version of it.
Enjoy

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 5 years ago

All great suggestions.

I, too, love Baking with Julia. Great bread recipes there, and other amazing stuff.

and KAF rocks!