Cynthia is a trusted source on Bread/Baking.
I always make mine at least a day or two before serving because the flavors mature so nicely. It's good for 6 or 7 days after you prepare it.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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