What is a good starter and side to serve with spatsch cocked braise roasted chicken?

Dinner is tomorrow, so I need to make it all day of event.

Ben D
  • Posted by: Ben D
  • December 2, 2011
  • 1 Comment

1 Comment

Hilarybee December 2, 2011
I think brussel sprouts would be nice. Smittenkitchen.com just posted a dijon braised brussel sprout recipe that would be lovely! I also think cauliflower would be nice- there are plenty of great cauliflower recipes on the site. I'd make some bread or rolls and maybe a side salad.
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