Can squid be braised in advance? Tomato-braising squid for a dinner tomorrow; can I cook it tonight and reheat tomorrow?

Or would it be better to just make the tomato base in advance and braise the squid before dinner?

Chris Hagan
  • 2115 views
  • 2 Comments

2 Comments

Voted the Best Reply!

Cecilia
Cecilia March 7, 2018
Sorry, I completely disagree with the below poster. You absolutely can pre-braise squid the night before. As long as the cooking time is long, the squid will still be tender. I've done it many times, promise.
 
nancy E.
nancy E. March 6, 2018
No you cannot. You will wind up with rubber nuggets
 
Recommended by Food52

Popular on Food52