I'd like to do something more interesting than a roast chicken. Maybe something based on braised chicken parts? Favorite recipes welcome!
Chops is a trusted home cook.
Here's a great recipe. I've used breasts, thighs and drumsticks for a large family Passover gathering and the dish can be made ahead and reheated. www.toriavey.com Search for Braised Lemon Chicken with Dill and Turmeric. Tori's websites has many other wonderful chicken braises as well.
Nancy is a trusted home cook.
I was thinking braised chicken when I saw your headline because it is rich tasting and less worrisome than roast chicken, when you're juggling the demands of a crowd.
Adjust to make Passover-suitable (e.g. replace bread with matzah, avoid vinegar-packed products) & you're home free: chicken Marbella from silver palate, a chicken braise with fruit from chef Ferran Adria (i forget title, but easily found on web), various Moroccan tagines, especially from Paula Wolfert. You can even make these in advance .
Balsamic Braised Chicken is a nice option, and a good way to make plain chicken breasts a little more exciting: http://www.healthline.com...
This is a dish I have made for years. You can omit the sherry and it will still be delicious. https://food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
(With One Eye Open)
Sheet Pan American Breakfast
Is This Cake the "World's Best"?
Dinner Tonight: Chicken Kiev
Mary Berry’s 1970s Cooking Segments
Watch How to Make Your Own Sprinkles
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)