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A question about a recipe: Crispy Delicata Rings with Currant, Fennel & Apple Relish

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I have a question about the recipe "Crispy Delicata Rings with Currant, Fennel & Apple Relish" from ChezSuzanne.

asked by Sherry339 almost 6 years ago

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6 answers 1477 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

What is your question? A team of my students prepared this dish a part of their final project recently, and it was simply excellent.

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Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 6 years ago

I'm thrilled your students were cooking my recipes and am happy (and always relieved) that it worked out so well!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

So sorry! My first time to ask a question... I wondered if you could use acorn squash in this, maybe cutting it a little thinner. Or would it be too hard??

Thanks so much for your fast response!!

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Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 6 years ago

Hi! Someone recently asked if they could use acorn squash, and thought it would work fine, although I admit I haven't tried it. If the squash is on the large size, it might be difficult to be so precise on slicing though. So one of my thoughts is to slice the acorn squash in half along it's length and scoop out the seeds and pulpy stuff, turn them upside down so the cut side faces down flat on your work surface, and then slice in half rings.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

Acorn squash were what my students ended up using, and they worked beautifully!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

That sounds delicious. Some cinnamon and a tiny little bit of brown sugar. Maybe cranberries? Mmmmm
Thanks!

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