Baking Cookies

Advice, Questions, and Discussions about Baking Cookies

I am out of baking soda can I refrigerate the dough overnight and add the baking soda tomorrow and then bake?
- Posted by:Julie Dowey
- April 19, 2016
- Updated about 8 years ago
- Baking cookies
- 1681 views
- 5 Comments
What can I use instead of golden syrup when baking Anzac cookies?
- Posted by:Kanika
- October 26, 2015
- Updated almost 4 years ago
- Baking cookies
- 22544 views
- 12 Comments
How to salvage dry cookies
- Posted by:shahira
- December 14, 2014
- Updated over 9 years ago
- Baking cookies
- 5339 views
- 5 Comments
my cracked cookies didn't crack.. was the dough too cold?
- Posted by:shahira
- October 15, 2014
- Updated over 9 years ago
- Baking cookies
- 26667 views
- 7 Comments
What can I substitute coconut oil for in baking?
- Posted by:Elizabeth
- April 3, 2014
- Updated about 10 years ago
- Baking cookies
- 3169 views
- 3 Comments
making world peace cookies and 12 minutes was no where enough
- Posted by:shahira
- December 14, 2013
- Updated over 10 years ago
- Baking cookies
- 1557 views
- 1 Comment
Biscotti I made turned out dense. How to modify recipe to have crisp, light biscotti?
- Posted by:hersh
- February 20, 2013
- Updated about 11 years ago
- Baking cookies
- Baking biscotti
- 26847 views
- 6 Comments
Can I use all purpose flour instead of pastry flour?
- Posted by:Valerie,Barnes
- January 6, 2012
- Updated over 12 years ago
- Baking cookies
- 15347 views
- 2 Comments

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