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Baking Substitutions
Baking Substitutions
Advice, Questions, and Discussions about Baking Substitutions
A few questions: How much fresh ginger should I sub for the ground? I'm out of granulated sugar (it does happen), can I sub brown sugar, will I be...
Recipe Question For:
Soft Pumpkin Chocolate Chip Cookies
Posted by:
ATG117
November 5, 2013
Updated about 11 years ago
Recipe Questions
baking substitutions
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