Beef Bourguignon
Advice, Questions, and Discussions about Beef Bourguignon
-
A few questions about beef bourguignon
-
A question about a recipe: Beef Bourguignon in slow cooker? It's listed in the Slow Cooker Category but no instructions for slow cookers are given
-
I live in Russia and the cuts of meat at the butcher are different than in the States. What is chuck? Any substitutes for this?
-
My beef bourguignon is not thick enough although I added extra flour/butter. I am serving it tomorrow. Help!
-
I am making Beef Bourguignon for the first time. I was offered steer tenderloin meat for the stew. Will this work, or is it too lean?
Showing 1-5 of 5 results