Beef Bourguignon

Advice, Questions, and Discussions about Beef Bourguignon

A few questions about beef bourguignon
- Posted by:Imogen
- September 21, 2017
- Updated about 7 years ago
- 2735 views
- 9 Comments
A question about a recipe: Beef Bourguignon in slow cooker? It's listed in the Slow Cooker Category but no instructions for slow cookers are given
- Posted by:Lisa
- February 12, 2015
- Updated almost 10 years ago
- beef bourguignon
- slow cooker
- 2208 views
- 3 Comments
I live in Russia and the cuts of meat at the butcher are different than in the States. What is chuck? Any substitutes for this?
- Posted by:Courtnay
- January 30, 2013
- Updated about 7 years ago
- cuts of beef
- beef bourguignon
- 4648 views
- 6 Comments
My beef bourguignon is not thick enough although I added extra flour/butter. I am serving it tomorrow. Help!
- Posted by:Karenmwaters
- December 30, 2012
- Updated almost 12 years ago
- beef bourguignon
- 21864 views
- 8 Comments
I am making Beef Bourguignon for the first time. I was offered steer tenderloin meat for the stew. Will this work, or is it too lean?
- Posted by:Gmarkb
- March 8, 2011
- Updated almost 14 years ago
- 3100 views
- 7 Comments

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