Adjustments
Advice, Questions, and Discussions about Adjustments
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Our butcher sold us Denver steaks instead. Any adjustments to the recipe needed? They were expensive, so...
Recipe Question For: Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs -
Would it negatively affect the recipe to transfer all of the ingredients into a slow cooker, once the short ribs have been browned and the onions...
Recipe Question For: Short Rib Chili -
If you use a smaller pork shoulder (2-3 pounds) do you cut down the cooking time by half?
Recipe Question For: Memphis Style Pulled Pork Barbecue -
Can I cook 4 cups of rice in six cups of water in 18 minutes? Not used to quantity cooking.
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Making Daniel Boulud's artichoke clafoutis, it calls for 6" pie pan the smallest I have is 9"
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I want to make this salad but I need to avoid using buttermilk because of lactose intolerance (yogurt is fine). I know leaving out the buttermi...
Recipe Question For: Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing -
added about 2x too much sugar to jam - can it be salvaged?
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the soy marinated flank steak recipe calls for grilling but I don't have a grill. should I abandon the recipe or is there ancther way tocook
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I love this cake but both times I made it I had to bake it 45 minutes and tent it to keep it from getting too dark.
Recipe Question For: Louisa's Cake -
I am making Beef Bourguignon for the first time. I was offered steer tenderloin meat for the stew. Will this work, or is it too lean?
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