Blood

Advice, Questions, and Discussions about Blood

Big event! How far in advance can I slice carpaccio without the blood oxydizing into a grey mess?
- Posted by:Knvsndfire
- November 22, 2011
- Updated almost 13 years ago
- Beef
- raw
- do-ahead
- carpaccio
- blood
- 3238 views
- 2 Comments

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