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Cooking questions (and answers) about: braised beef recipe
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Beef Stew -- can I braise longer?
asked by Shallot about 5 years ago/ Last answered about 5 years ago -
Hello! I need to substitute the sherry and the red wine for something alcohol-free in this recipe... http://www.epicurious.com/recipes...
asked by Guacamole Girl over 7 years ago/ Last answered over 7 years ago
