Cooking Alcohol

Advice, Questions, and Discussions about Cooking Alcohol

when I see "sherry" in a recipe (usually a Chinese substitute for rice wine) what exactly do I need? The liquor store has way too many sherri
- Posted by:Foodluva
- March 5, 2012
- Updated over 12 years ago
- cooking alcohol
- 58279 views
- 10 Comments
What's a plausible substitute for sake? I only need a tablespoon....
- Posted by:cheese1227
- November 5, 2010
- Updated about 14 years ago
- 86990 views
- 11 Comments
Hello! I need to substitute the sherry and the red wine for something alcohol-free in this recipe... http://www.epicurious.com/recipes...
- Posted by:Guacamole Girl
- November 4, 2010
- Updated about 14 years ago
- 11064 views
- 10 Comments

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