Burrata
Advice, Questions, and Discussions about Burrata
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I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
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Any ips for serving fresh burrata (made in Italy) other than a drizzle of very good olive oil?
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Any ips for serving fresh burrata (made in Italy) other than a drizzle of very good olive oil?
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